Fakta
Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.
John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighbourhood haunts in the Big Apple.
Now, in this concise guide to the fundamentals of mixology, he presents a comprehensive collection of recipes for classic cocktails from A to Z—including some hot drinks—using liqueurs, wine and brandy, whiskies, gin, vodka, rum, and tequila.
© 2011 Andrews McMeel Publishing, LLC (E-bok): 9781449406813
Utgivningsdatum
E-bok: 27 september 2011
Taggar
Fakta
Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.
John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighbourhood haunts in the Big Apple.
Now, in this concise guide to the fundamentals of mixology, he presents a comprehensive collection of recipes for classic cocktails from A to Z—including some hot drinks—using liqueurs, wine and brandy, whiskies, gin, vodka, rum, and tequila.
© 2011 Andrews McMeel Publishing, LLC (E-bok): 9781449406813
Utgivningsdatum
E-bok: 27 september 2011
Taggar
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