4.1
Biografier
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings
• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
• his brother’s heroin addiction.
• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
• kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
• and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
© 2006 HarperCollins (Ljudbok): 9780007248025
Utgivningsdatum
Ljudbok: 16 oktober 2006
4.1
Biografier
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings
• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
• his brother’s heroin addiction.
• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
• kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
• and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
© 2006 HarperCollins (Ljudbok): 9780007248025
Utgivningsdatum
Ljudbok: 16 oktober 2006
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Nathalie
25 sep. 2019
Ärlig,rak och mycket intressant bok. Önskar att uppföljaren också fanns här!
Renée
28 juni 2014
härligt så öppet han berättar ;-) å författar uppläsningar är oftast snäppet bättre än andra. men f- ordet är väldigt frekvent förekommande . .
mattias
29 maj 2022
Kort… men underbar.
Peter
18 sep. 2022
Intressant att lära känna Ramsay mer historiskt. Lite kort kan jag tycka. Men alltid en bonus när Författaren läser själv. 3+ skulle jag egentligen vilja ge. Är man intresserad av mat bör man lyssna på denna.
Ida
14 jan. 2024
Gordon Ramsay ❤️
Jenny
6 aug. 2016
En av de absolut bästa biografierna någonsin - vilken röst dessutom! Skulle önska han läste in fler böcker! 5 ⭐️
null
14 sep. 2009
Det är verkligen en fantastisk resa han har gjort. Han har över många år varit, och är fortfarande, en stor inspiration för mig. Jag delar inte uppfattningen att han är tröttsam att lyssna på. Det känns personligt och ärligt. En mycket bra bok totalt sett och den rekommenderas varmt!
Linn
23 juli 2010
Väldigt bra men lite väl kort, tyckte Gordon var en mycket bra uppläsare.
Christina
29 juli 2009
Jag gillade verkligen boken. Fantastiskt att få en helt annan bild av personen. Tänk om alla kök sköttes som hans!!
Ola
9 mars 2021
Mycket händer väldigt fort, för att förstå allt behövs en viss förkunskap. Men de som följer Ramsay och vill veta mer om mannen bakom maten är det här en toppenbok!
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